The Athanasious winery beautifully blends tradition with contemporary winemaking techniques. Nestled in the Nemean vineyards, the largest PDO wine region of Greece, Athanasious is certified organic by the DIO organisation.

The Agiorgitiko grapes lends sour cherry notes and hints of violet lead with soft berry fruits, grippy tannins and a long finish with hints of black pepper and blackcurrant leaf.

Great with spicy middle eastern dishes, grilled meat, mature cheeses