Bitterness: Low
Region: Bologna, Emilia-Romagna
Est. 1885
A gateway amaro for many, Montenegro is celebrated for its balance, sweetness, and floral complexity. Created by Stanislao Cobianchi and named in honor of Princess Elena of Montenegro, this Bolognese amaro is composed of 40 botanicalsincluding rose petals, citrus peel, and vanillaand undergoes a meticulous aging process. Montenegro is approachable, gently spiced, and famously finishes with a whisper of orange blossom.