Pasteurized cows milk| France

Sumptuous and very, very rich, this French triple crme is aged by the masterful Rodolphe Le Munier.

– Martin Johnson, Cheesemonger | 67 Gourmet

If you look for light, fresh cheese for whole family, from tolders to Grand’Ma then Cremeux des Citeaux is for you. Nature of together with jam, marmelade or salt and pepper, Cremeux means Creamy. Here you get the full taste of what a fresh artisanal cheese made from selected milk can give: Silky and light, simply very smooth cheese.

Cremeux des Citeaux can be used as a layer to top you finger food: Cremeux + Smoked Salmon or Cremeux with Dried ham or else you like to use as finger food!