Buttery, nutty and smooth, these Swiss crackers are made with a classic Alpine cheese. They are less a surface for cheese than they are a great accompaniment for cheese plates and charcuterie boards. Pair with your favorite beverage. Martin Johnson, Cheese
Buttery, nutty and smooth, these Swiss crackers are made with a classic Alpine cheese. They are less a surface for cheese than they are a great accompaniment for cheese plates and charcuterie boards.
Pair with your favorite beverage.
Martin Johnson, Cheesemonger
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